ABOUT
OX BAR & HEARTH
Stands for warmth, reliability, and neighborhood connection — a modern gathering place grounded in intention, craftsmanship, and care.
Rooted in Midwestern comfort and community, our dining experience centers on seasonal, regional fare cooked over a wood-burning hearth. The menu celebrates simplicity and quality, featuring local ingredients reimagined with elevated touches and complemented by a beverage program highlighting craft spirits, wines, and beers from across the Midwest.
Located in the former home of The Golden Ox, our concept recognizes the history of this beloved neighborhood space while looking toward the future — honoring the past through a renewed focus on hospitality, craftsmanship, and connection.
Designed to feel warm and inviting, Ox Bar & Hearth™ brings together natural materials, cozy booths, and gathering spaces that invite guests to slow down, share, and feel at home.
“Chef John Asbaty prepares an earnest farm-to-table menu from an open kitchen... He cooks with such an assured hand that you don't notice its presence, and ingredients leave his kitchen tasting more fully of themselves. The food at Ox Bar, forthright and easy to love, will draw you in.”
— Chicago Magazine
"The centerpiece of the open kitchen is a custom wood-burning hearth, charcoal oven and whole-log smoker that anchor the menu. Most of the menu, which highlights locally-sourced ingredients, is kissed by the hearth in some way."
— Time Out Chicago
Our Team
John Asbaty
Head Chef
Alain Uy
Co-Owner
Sommelier & Beverage Director