SUNDAY BRUNCH

toma-tini j rieger vodka, smoked tomatoes, horseradish, spice blend & vinegar

michigan reviver mammoth gin, dampfwerk orange, brovo vermouth & two james absinthe

off hours julep rye, 24-hour mint infusion

bellini blueberry or strawberry

whole milk yogurt preserved raspberries, apples, granola & honey

blue hopi cornbread cultured butter & blueberry preserves

add foie mousse

brioche french toast malted milk jam, strawberry preserves, creme fraiche & maple syrup

monkey bread apples, pecans, cider caramel & cheesecake gelato

fat peach danishes (limited quantity) raspberry cinnamon roll & espresso buttercream

smoked trout dip gem lettuce, radishes & seeded rye crackers

lettuces bacon, jammy eggs*, cave aged cheddar, anchovy vinaigrette & breadcrumbs

breakfast plate scrambled eggs*, potatoes, smoked pork belly & sourdough toast

frittata hearth roasted mushrooms, goat cheese & spinach

add bourbon barrel smoked trout roe

braised lamb hash roasted potatoes, chili oil, herbs & fried egg*

breakfast sandwich lamb merguez, fried egg*, american cheese, harissa aioli & pickled onions

OBH burger* beef fat wedge fries & malt vinegar aioli

smoked 16oz ribeye steak* fried eggs, salsa verde & sourdough toast (limited quantity)

add black truffle

sourdough toast cultured butter & house preserves

smoked pork belly maple syrup

beef fat breakfast potatoes secret herbs & spices

cultured butter sea salt

house preserves raspberry, strawberry or blueberry

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. 

**we are a cashless establishment.