SUNDAY BRUNCH
toma-tini j rieger vodka, smoked tomatoes, horseradish, spice blend & vinegar
michigan reviver mammoth gin, dampfwerk orange, brovo vermouth & two james absinthe
off hours julep rye, 24-hour mint infusion
bellini blueberry or strawberry
whole milk yogurt preserved raspberries, apples, granola & honey
blue hopi cornbread cultured butter & blueberry preserves
add foie mousse
brioche french toast malted milk jam, strawberry preserves, creme fraiche & maple syrup
monkey bread apples, pecans, cider caramel & cheesecake gelato
fat peach danishes (limited quantity) raspberry cinnamon roll & espresso buttercream
smoked trout dip gem lettuce, radishes & seeded rye crackers
lettuces bacon, jammy eggs*, cave aged cheddar, anchovy vinaigrette & breadcrumbs
breakfast plate scrambled eggs*, potatoes, smoked pork belly & sourdough toast
frittata hearth roasted mushrooms, goat cheese & spinach
add bourbon barrel smoked trout roe
braised lamb hash roasted potatoes, chili oil, herbs & fried egg*
breakfast sandwich lamb merguez, fried egg*, american cheese, harissa aioli & pickled onions
OBH burger* beef fat wedge fries & malt vinegar aioli
smoked 16oz ribeye steak* fried eggs, salsa verde & sourdough toast (limited quantity)
add black truffle
sourdough toast cultured butter & house preserves
smoked pork belly maple syrup
beef fat breakfast potatoes secret herbs & spices
cultured butter sea salt
house preserves raspberry, strawberry or blueberry
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
**we are a cashless establishment.