HAPPENINGS
New Year’s Eve
Celebrate the new year with the warmth of our hearth. Chef John has prepared a lineup of specials for the evening…
foie & pork terrine black truffles, toasted sourdough & preserved black raspberries
crispy sunchokes creme fraiche, chives & smoked trout roe
smoked prime ribeye potato puree, horseradish cream & bone marrow jus
chestnut & caramelized white chocolate tart malted milk ice cream & pear cider caramel
Tables available from 5-10PM.
Chicago Restaurant Week
January 23 - February 8, 2025
Stop by during Chicago Restaurant Week for a special three-course menu highlighting our wood-fired dishes. Select from a variety of fan favorite dishes like our Potato Pierogies and Pavlova.