HAPPENINGS
January 23 - February 8, 2026
Stop by during Chicago Restaurant Week for a special three-course menu highlighting our wood-fired dishes. Select from a variety of fan favorite dishes like our Potato Pierogi and Pavlova.
Chicago Restaurant Week
February 14
Enjoy a sweet evening with your loved ones and delicious Ox Bar & Hearth specials.
beef tartare bone marrow toast, cave aged cheddar & horseradish
smoked beef tongue confit potatoes, pickled mustard seeds & champagne vinaigrette
sweet potato chestnut & black truffle cream, pomegranate molasses & shaved black truffles
duck leg confit hakurei turnip puree & tart cherry duck jus
basque cheesecake caramelized white chocolate & preserved raspberries
VALENTINE’S DAY
Coming Soon!
This Spring
Weekend Brunch: More details coming soon…