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sourdough & cultured butter

smoked whitefish dip radishes & seeded rye crackers

lettuces anchovy vinaigrette & cave aged cheddar

heirloom bean salad roasted apple creme fraiche & herbs

beets radicchio, pecans & goat cheese

coffee roasted carrots harissa & roasted onion vinaigrette

smashed kohlrabi fennel & roasted onion vinaigrette

charred cabbage brown butter hollandaise & trout roe

lamb merguez sausage green coriander yogurt & mint

foie mousse cornbread & blueberry honey

potato pierogi cabbage & sour cream

braised lamb neck wild rice & pickled currants

whole grilled walleye chili, garlic & herbs

half chicken onion marmalade & chicken jus

pork collar rutabaga mostarda & black walnut-cider jus

OBH burger & beef fat fries *

dry aged bone-in strip porcini butter & bone marrow jus*

beef fat fries & malt vinegar aioli

grilled leeks gribiche & sourdough breadcrumbs

grain salad brussel sprouts & preserved pepper vinaigrette

oyster mushrooms brown butter & maple vinaigrette

pavlova berry sorbet & sage cream

brown butter magic cake whipped cream & cherries

apple fritter chamomile icing & creme fraiche ice cream

chocolate chip cookies & malted milk jam

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.